Your favorite fried food – from vegetable chips to traditional fries and doughnuts – are now guilt-free, thanks to the TurboStar technology inside this advanced Airfryer. The unit uses superheated air to fry foods with little or no oil. Food is exposed to constant, circulating heat that cooks it evenly without the need for turning or stirring. The Airfryer is ready to go in seconds without preheating, and a handy keep-warm function ensures your food stays at the ideal temperature for up to 30 minutes.
- TurboStar technology circulates hot air continuously through the cooking chamber, resulting in foods cooked 70% more evenly.
- Direct heat from above quickly crisps food to a perfect golden-brown on the outside, while inside remains tender.
- QuickControl dial provides a single control for setting temperature and start time.
- Includes preset programs for popular dishes like frozen fries, meat, fish and chicken.
- QuickClean basket includes removable nonstick mesh for faster, easier cleaning.
- More compact footprint, splatter-proof lid and EasyClick handle streamline the process of cooking a variety of foods.
- 1 lb. 13 oz. cap.
- 12 1/4" x 10 1/2" x 11" high.
- 35" cord.
- 12 lb.
- 1425W.
- Model #HD9641/56 (Black), #HD9641/66ST (White).
Additional Information
- Splatter-proof lid exclusive to Williams-Sonoma.
- Parts that come in contact with food are BPA-free.
- Made in China.
Care
- Nonstick drawer and food basket are dishwasher safe.
- Wipe exterior with a damp cloth.
Preheat a Philips air fryer to 390°F (199°C).
In a large bowl, toss together the kale, olive oil, the 1/2 tsp. salt and the pepper.
Working in batches, place the kale in the fry basket and insert into the air fryer. Cook until the kale is crisp, about 5 minutes, shaking the basket halfway through cooking.
Transfer the chips to a bowl and adjust the seasoning with salt. Serve warm or at room temperature. Serves 2 to 4.
Williams Sonoma Test Kitchen