Breville The One° Precision Poacher

Egg lovers, your dream machine has arrived. Breville takes the guesswork out of cooking eggs with the Precision Poacher, an electric countertop cooker that steams, poaches, scrambles and more. Enjoy eggs cooked to your exact preferred texture – soft, medium or hard. Experience how steaming eggs versus boiling yields more tender results with less cracking. Or discover the sublime texture of sous vide eggs.

• Five preset cooking methods: Steam, Poach/Boil, Scramble, Eggspert™ and Sous Vide.
• Choose from three textures (Soft, Medium, Hard) for Steam and Boil settings.
• Precisely adjustable temperature and time for perfectly cooked eggs every time.
• Built-in temperature probe ensures precise temperature control for Poach/Boil, Eggspert™ and Sous Vide settings.
• Doubles as a sous vide cooker for eggs and other foods.
• Includes heating base with probe, nonstick pot, lid, egg tray with egg piercer, egg topper, 7 recipe cards and instruction booklet.

• 10 1/2" x 10" x 9 3/4" high.
• 2 1/2-qt. cap.
• 6 lb. 8 oz.
• 1000W.
• Model # BEG800SIL.
• This product is intended for use in the United States and Canada and is built to United States electrical standards.
• Designed and engineered in Australia, made in China.

Additional Information

• Eggspert™ setting cooks soft, creamy-textured eggs in the shell.
• Sous Vide setting slow-cooks eggs in the shell and can also be used to gently cook other types of foods in vacuum-sealed bags (sold separately).
• Delay start automatically begins cooking cycle at your preselected time.
• PFOA-free nonstick aluminum cooking pot with glass lid.
• Easy-to-read LCD screen.
• Temperature range 104–212˚F.
• Switch between Fahrenheit and Celsius temperatures.
• Egg tray holds six eggs and includes a built-in egg piercer to pierce base of egg gently.
• Egg topper tool for cracking open Eggspert, Sous Vide and Steamed eggs.
• Power cord with Breville Assist® plug.
• Plastic parts are BPA-free.
• One-year limited product warranty.

Use

• Always use wood or silicone cooking utensils to avoid scratching the nonstick surface of the cooking vessel.

Care

• Cooking vessel, lid and egg tray: Hand-wash in hot soapy water. The lid and egg tray are also dishwasher safe.
• Do not use chemicals, steel wool or harsh abrasives to clean the nonstick surface of the vessel.
• Heating base and probe: Wipe clean with a damp cloth.

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