Cuisinart Ice Cream Maker with Extra Freezer Bowl

Thanks to the simple, fast operation of this homemade ice cream maker, there's no quicker, easier way to cool down after a hot summer day. Now 25% faster than the original model, you can make a batch of ice cream in less than 20 minutes. Ideal for summer entertaining, it makes 1 1/2 quarts of your favorite frozen dessert in a single batch.

• Turns out party-perfect ice cream, frozen yogurt or sorbet in under 20 minutes.
• Simply pour ingredients into the prefrozen work bowl and turn the dial.
• The clear plastic lid has a generous opening for adding extras like chocolate chips or nuts.
• Exclusive to Williams Sonoma, includes two double-walled insulated freezer bowls, so you can make consecutive batches of ice cream quickly.
• Includes recipe book.

• 8 1/2" diam., 11 1/4" high.; 9 lb. 12 oz.
• Two 1 1/2-qt.-cap. bowls.
• 50W.
• Made in China.

Additional Information

• ABS plastic, thermoplastic and metal construction.
• This product is intended for use in the United States and Canada, and is built to U.S. electrical standards.

Use

• Pre-freeze bowl for 6–22 hours before use.
• Do not place the bowl in the freezer for more than 30 minutes if it's filled with a frozen dessert or drinks.
• Do not add mix-ins larger than chocolate chips.

Care

• Avoid using harsh detergents and abrasive cleansers.
• Hand-wash freezer bowl, mixing arm and lid in warm, soapy water; dry thoroughly before placing bowl back in freezer.
• Wipe base with a damp cloth.

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